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Join us at the #SalemOR Market

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Always Fresh – Always Local
Our Vendors
Ana & Gavins Hemp Jewelery
Bonsai’s & Birdhouses
Buddy & Friends
Cascade Baking Co
Fresh to You Produce and Garden Center
Fordyce Farm
Great American Egg
Henny Farms
Hunt’s Hazelnuts
J Bar J Beef Jerky
Letz Shoppe
LingFarm LLC
Nikko Farms
Ohana Woodworking
Oregon Grown Emu Products, Inc
Rocking K Farms
Rugs by Anita
Stitch Magic
Salem Food Co-Op
Songbird Java
Sonia E. Hoyt
The Barefoot Spinner
W.C. Kester Apiaries
Wildcraft Herbarium
Market SignMake sure to ‘Like’
Salem Public Market
on Facebook to stay up to date on market events, vendor specials and what will be offered at the market each week.
Like us on Facebook

Follow us on Instagram, too!

We can’t wait to see you at the market!
Did you know, every Saturday, the market is filled with over 20 vendors?!

Hunt's Hazelnuts
That’s right! Every Saturday our vendors fill the market with fresh, local produce and meats, fresh pastries, amazing, handmade crafts, soaps and lotions, organic coffee, chocolate covered hazelnuts and so much more. We have something for everyone! Come visit us this Saturday, 8:30am to 2pm. We’d love to see you!

Tried and True Recipes we LOVE!

You’ve got to try this amazing recipe from Mary at Songbird Java! This is a deliciously moist cake made with fresh rhubarb but other fruits can be used for substitution. I’ve heard it’s wonderful with raspberries! Our vendors will have a large variety of fruits available at the market this Saturday that would be perfect in this cake.

Rhubarb Cake
1C. Sugar
1t. Baking soda
1/2 t. Salt
2 C. Flour
2 eggs
1 C. Greek style plain yogurt or sour cream
1 lb. Rhubarb= 4 cups diced
Topping:
1/2 c. Brown sugar
1/4 c. Soft butter
1/4 c. Flour
1/2 t. Cinnamon

Grease a 9×13 pan.
In large bowl, stir together sugar, soda, salt, and 2 c. Flour. Stir in the eggs and yogurt until smooth, then fold in rhubarb. The batter will be very thick. Pour into prepared pan and spread it evenly.

In small bowl, stir together brown sugar and butter until smooth. Stir in 1/4 c. Flour and cinnamon until it looks crumbly. Then sprinkle the mixture over the cake.
Bake until toothpick inserted in center of cake comes out clean, about 45 minutes.
Serve with whipping cream…!

There you go! Enjoy and share!
Perfect for your 4th of July celebrations.

Contact Us
salempublicmarket
Salem Public Market | 1240 Rural Avenue SE | Salem | OR | 97302
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